Quality of Ingredients Philosophy
Abos Pizza is made to 3 sizes: 18 inch 16 inch 12 inch
Our slices are cut from a 20″ pie!
These sizes haven’t changes since 1977. What’s a chain large now 14″? – that’s why they can sell them for less but you sure get less for your money. YES BIGGER IS BETTER.
The dough is an authentic New York Neapolitan pizza dough not mid west bread or biscuit dough.
It’s texture cooks to a brown crispy crust without bubbling is pliable and you can see in the interior air pockets a sure sign of a properly proofed dough.
Ingredients Olive Oil, Yeast, Sugar, Salt, Flour. NO Peanuts or eggs.
The Abo’s Pizza Sauce is a proprietary blend fashioned after the legendary Rocky Graziano pizzeria sauce recipe. The sauce is herby, light, sweet with a hint of tartness. Again no peanuts added.
100% skim mozzarella no blends to cheapen the product..
Skim mozzarella yields a moist and chewy consistency without the oil-slick effect.
Abo’s continues to use high quality tomatoes from the same supplier for over 25 years.
Fresh Vegetables delivered to the stores twice a week.