Colorado Front Range — 8 Locations
New York Pizza.
Colorado Since 1977.
Hand-tossed dough. Deck-oven baked. A Rocky Graziano family sauce recipe. Eight Front Range locations and nothing's changed.
8 Locations
Find Your Abo's
Colorado Front Range — from Arvada to Northglenn, Longmont to Louisville.
What Makes Us Different
Every Abo's Pizza Is Made the Same Way It's Always Been
We don't use conveyor ovens. We don't use frozen dough. We don't change what works. The pizza you're ordering today is made the same way it was in 1977.
See What Goes Into Every SliceDough Made Fresh Daily
Never frozen, never rushed. Every morning, from scratch.
Baker's Pride Deck Ovens
Baking bricks. No conveyor belts. The heat is what makes it different.
Same Sauce Since 1977
A Rocky Graziano family recipe — proprietary and unchanged for nearly 50 years.
100% Skim Mozzarella
No cheese blends. No shortcuts. Just real mozzarella on every pie.
Our Story
How a Boulder Kid Brought New York Pizza to Colorado
In 1977, a University of Colorado student named Steve Abo took a trip to New York and landed an internship at Rocky Graziano's pizzeria — a place connected to the legendary middleweight boxing champion and the Genovese family. He came back to Boulder with a sauce recipe, a method, and a plan.
The first Abo's opened on The Hill. The sauce has never changed. Neither has the obsession with getting it right.
Read the Full Story"The sauce is a proprietary blend fashioned after the legendary Rocky Graziano family recipe."
— Boulder County Gold
Recognition
Recognized as Colorado's Best Since 1996
Best Pizza
Boulder County Gold
2008–2014
Best Pizza
Boulder Weekly
2003, 2004, 2005, 2006, 2008, 2010, 2011
Best Late Night Food
Boulder Weekly
2003–2011
Best Pizza
Colorado Daily
1996, 1998, 2000, 2001, 2002, 2004, 2006, 2011
“The slices of pizza there were as big as our faces, and it was to die for.”
— Denver Daily News
“Brand X pizza? Fuhgettaboudit — Abo's is the real thing.”
— Daily Camera
“Thin crust perfection.”
— Boulder Weekly