Why Abo's Pizza Tastes Different

It starts with the oven. It starts with the sauce. It starts with the commitment to not cut corners.

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Size Matters

Abo's makes pizzas in three sizes: 12", 16", and 18". Our slices are cut from 20" pies — which is why they're so big. It's the right size for a pizza made the New York way.

Gluten-free is available in 12" and 16". Allergen note: dough contains no peanuts, eggs, or milk products. Pesto may contain walnuts and pine nuts. Sauce contains no nuts.

12" Pizza
16" Pizza
18" Pizza
20" Slices

The Ingredients

What Goes Into Every Abo's Pizza

Abo's pepperoni pizza on the peel, ready for the deck oven

The Dough

Authentic New York Neapolitan style — hand-tossed, never frozen, made from scratch every day. Olive oil, yeast, sugar, salt, and flour. The same recipe, the same way, at every single Abo's location. No peanuts, no eggs, no milk products.

It's the best pizza dough you'll find anywhere. People buy it straight from the store to take home — available for purchase at all locations.

Made from scratch · Fresh daily · Available to purchase

Abo's proprietary New York pizza sauce — based on the Rocky Graziano family recipe

The Sauce

A proprietary recipe based on the Rocky Graziano family blend — the same sauce Steve Abo brought back from New York in 1977. Made from scratch. Herby, light, with a sweet tartness you don't get from anything out of a can. It has never changed. Neither has the tomato supplier — same source for 25+ years.

This is authentic New York pizza sauce. There's nothing else like it in Colorado.

Proprietary recipe · Made from scratch · Same since 1977 · No nuts

The Cheese

100% skim mozzarella. No blends, no fillers, no shortcuts. Just real mozzarella on every single pizza.

100% skim mozzarella · No blends

The Vegetables

Fresh vegetables, delivered twice a week. Cut fresh in-store — not prepped days in advance from a bag.

Fresh delivery twice weekly · Cut in-store

Pepperoni pizza fresh from the Baker's Pride deck oven at Abo's Pizza

The Oven

Baker's Pride deck ovens with baking bricks — made in Vermont, the gold standard of pizza ovens for a reason. No conveyor belts. The pizza sits directly on the baking brick and gets the bottom heat that makes the crust what it is.

This is why Abo's pizza tastes different from a chain pizza. It's the oven.

Baker's Pride · Deck ovens · Baking bricks · No conveyors

See It Made

Watch How We Make It

The process speaks for itself.

Allergen & Dietary Info

What's In It

Dough

Contains no peanuts, no eggs, and no milk products.

Sauce

Contains no nuts of any kind.

Pesto

May contain walnuts and pine nuts. Please inform us of any nut allergies.

Gluten-Free: Available in 12" and 16" sizes. Abo's kitchens are not dedicated gluten-free environments — cross-contamination is possible. If you have celiac disease or severe gluten sensitivity, contact your location before ordering.

Always inform your server of any food allergies or dietary restrictions before ordering. Full allergen info →

Taste the Difference

Eight locations. Same pizza. Order online or find us near you.

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Ready for the best slice on the Front Range?

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